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A selection of language-related news. Does not claim to be comprehensive or represent the views of SCILT.

Radio Lingua resources

11 December 2020 (Radio Lingua)

Festive Phrases

  • How would you like to share with your learners a festive phrase in 25 different languages? This December we have launched a brand new, updated version of our Festive Phrases series over on our YouTube channel, where we're releasing a new video every day until Christmas Day. Each of these videos will feature a Festive Phrase for you to learn over the next 25 days. Catch up on the first week of our Festive Phrases here. While you're there, leave us a festive phrase in the comments section in the language you're learning.
  • Our Live Lessons continue this week, but don’t forget, you can catch up on them on our YouTube channel. Be sure to subscribe while you're there so that you're notified as soon as we publish new videos.

French

  • We continue with our To Go series and this week’s question is As-tu déjà mangé quelque chose de bizarre ? This video works well for perfect tense practice and food topics. Take a look at the video here where we hear a range of interesting responses from passers-by in the streets of Nantes. You'll be sure to improve your food-related vocabulary
  • Are you and your advanced learners following our crime drama La Vérité éclate toujours? Our latest episode has been released and is full of challenging language. Listen out for the following adjectives: comblé (fulfilled), épanoui (blooming), and roublard (sneaky) featured in the episode. click here to find out more information.

Spanish

  • In a similar vein, if you’re looking for a challenge for more advanced learners of Spanish, then check out Season 4 of Coffee Break Spanish. Developed with advanced learners in mind, teacher Mark and native Spanish speaker Carmen help you master the trickiest parts of the Spanish language. This course centres around a story involving characters from different parts of the Spanish-speaking world, and through the story, you'll pick up a huge range of advanced vocabulary, develop a wonderful repertoire of idiomatic expressions and deepen your understanding of complex grammar points. Have a listen to the episodes of Season 4 to get a taste of what our advanced course has to offer.
  • Each week on our Facebook page, we publish language and cultural information. Last week we took a virtual trip to a very luxurious location, where we learned all about the world’s most expensive restaurant, called Sublimotion. But, do you know where in the Spanish-speaking world the restaurant is located? Click here to find out, and to hear about our community members’ favourite places to eat.

Italian

  • We hope you're hungry as the latest episode of Coffee Break Italian To Go is all about food, specifically, the strangest food we've ever eaten. With this in mind, Francesca is in the streets of Stresa, approaching passers-by with the following question: qual è la cosa più strana che hai mai mangiato? Can you encourage your learners to give their own detailed answers to this question in Italian? Take some inspiration and key vocabulary from the answers we received in Episode 9 which you can access by clicking here

German

  • If you’re looking for an different cultural focus for your German learners, we have a historical episode of our Coffee Break German Magazine to share with you this week. Following the events of World War 2, the monumental task of clearing and reconstructing towns and cities fell to the Trümmerfrauen, literally “rubble women”. In Episode 3 of the Coffee Break German Magazine we look at this fascinating period of German history. Not only this, Andrea answers listener Maddie’s question about compound words, and Olivera introduces an interesting idiomatic expression in the Sahnehäubchen.
  • Our cultural post got us all in the festive spirit last week, as we were talking about der Vorweihnachtszeit, or the ‘pre-Christmas season’. We shared a classic recipe for something which will make your home smell like a German Christmas market this year. Can you guess what the recipe was for? Glühwein, of course! Click here to see the full post, and click here to try the recipe yourself at home.
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