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Vocabulary for France

Some phrases to help you ask questions about food.

Et l’accompagnement qu’est-ce que c’est? = What is the side dish?

Ton plat? = Your dish?

Ton plat qu’est-ce que c’est? = What is your dish?

Et comme dessert? = And as a dessert?

La recette? = The recipe?

More on this website

Explore more French vocabulary from other countries on the website.