The partners worked together to devise a project that would enhance teaching and learning in the S3 curriculum. As pupils already study the topics ‘home area’ and ‘world of work’ in S3, it seemed appropriate to use these contexts for the project. The General Manager and Human Resources Manager from Jurys Inn Hotel in Glasgow visited the school to speak to all S3 classes.
They spoke about the value of learning languages for the world of work. They emphasised that not only do languages help you to communicate with people from other countries, but the skills you develop when learning a language can be used in a wide range of jobs and industries. They also spoke about the importance of having the right attitude towards work by being positive, resilient and willing to learn. They spoke of the value of demonstrating good communication skills when dealing with other people, especially in the customer services industry.
The young people were given an insight into the hospitality industry and the wide range of employment opportunities available. The pupils responded very positively and were extremely enthusiastic about the visitors from Jurys Inn.
Some of the comments included:
“I learned that hospitality is not just about cooking.”
“I found all the different roles in the hotel rather interesting.”
“I learned that knowing different languages is really helpful and important.”
As a follow up, all S3 pupils took part in French workshops, based around the context of employability, and developed their reading, understanding, team work and problem-solving skills. They really enjoyed working in groups and succeeding in the various challenges.
Information Brochure
To conclude the project the young people created a brochure in French, providing information on Jurys Inn and tourist attractions in Glasgow. This links with the S3 curriculum. The managers from Jurys Inn selected the top tourist brochures from each class and the winners got the opportunity to visit the hotel to see first-hand exactly what is involved in running a large four-star hotel.
Ellie Russell's brochure was selected as one of the winning brochures.