Events

Language-related events in Scotland and beyond. Does not claim to be comprehensive or represent the views of SCILT.

The art of culinary translation

Venue: Online
Visit website

Event Date: 15/06/2023 11:00 - 12:00

Literary translator Josephine Murray will talk about food translation. Using examples from various languages, Josephine will discuss the range of techniques used to translate food and cookery terms in literary texts.

Key take-aways from the event:

  • Learn techniques used to translate food terms in literary texts
  • Practical advice for translating recipes
  • Advice on improving your language skills through cooking

Visit the website for more information and to register for the online event.

Posted in: Public
University of Strathclyde Education Scotland British Council Scotland The Scottish Government
SCILT - Scotlands National centre for Languages